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Under supervision, to assist in preparing and serving foods, to clean kitchen equipment and utensils, and to do related work as requiredEssential Duties and ResponsibilitiesA. Sets up serving area and steam table line for business. B. Stocks all front-of-the-house supplies for daily service. C. Prepares variety of foods according to customers’ orders or instructions of superior, following approved procedures. D. Stores food in designated containers and storage area to prevent spoilage. E. ...read more