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630 S. Main Street
Dobson, NC 27017
Food Services Manager
Category: Food Industry and Restaurants
Plan and coordinate diversified food activities to include management of the cafeteria (Knights’ Grill) and oversight of contract vending services. A. Purchasing: Procure all food under approved guidelines that insure quality and affordability. B. Pricing and Selection of Menu: Plan menus according to customer preference and profitability; adjust pricing for all menu items after approval by the Senior Vice President of Financial Services. C. Equipment Acquisition: Determine specifications, contact more
Shannon Haynes
Phone:(336) 386-8121