Friday Apr 8, 2011 Sunday Apr 17, 2011
Saturday, April 16, 2011
The Lodge at Primland
$125 for non-lodging guest and $105 for Lodging guests.
Longtime wine professional Catherine Price is a frequent traveler to Oregon?s wine producing regions. On this evening you can learn from her experiences. How is the Willamette Valley different from Rogue River? How do the areas within the Willamette differ from each other? Executive Chef Andrea Griffith will craft the dinner to bring out the nuances of this noble grape. Cost of the Oregon Wine Dinner is 105 dollars for lodging guest, and 125 dollars for non-lodging guest. Tax, gratuities and alcoholic beverages not included.