Oregon Wine Dinner

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Name: Oregon Wine Dinner
Date: April 8, 2011 - April 17, 2011
Event Description:
Longtime wine professional Catherine Price is a frequent traveler to Oregon?s wine producing regions. On this evening you can learn from her experiences. How is the Willamette Valley different from Rogue River? How do the areas within the Willamette differ from each other? Executive Chef Andrea Griffith will craft the dinner to bring out the nuances of this noble grape. Cost of the Oregon Wine Dinner is 105 dollars for lodging guest, and 125 dollars for non-lodging guest. Tax, gratuities and alcoholic beverages not included.
Location:
The Lodge at Primland
Date/Time Information:
Saturday, April 16, 2011
Fees/Admission:
$125 for non-lodging guest and $105 for Lodging guests.
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