BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART;VALUE=DATE:20110411
DTEND;VALUE=DATE:20110427
TRANSP:TRANSPARENT
X-MICROSOFT-CDO-ALLDAYEVENT:TRUE
SUMMARY:primland Easter Egg Hutn and Easter Brunch
DESCRIPTION:Easter Sunday Brunch and Egg Hunt\n\nWith the\n\nEaster Bunny\n\nAt\n\nPrimland\n\n8:00am Easter Egg Hunt\n\n10:00am-2:00pm Easter Brunch\n\nReservations required.\n\nCall 276-222-3800\n\n\n\nPricing\n\n$40.00 for adults \n\n$40.00 for children 17 years and older\n\n$30.00 for children 5 ? 16 years\n\nNo charge for children 4 and younger\n\n????????????????????????????..\n\nPrimland Brunch Menu \n\n\n\nOmelet Station\n\nWhole Eggs/Egg Beaters/Egg Whites\n\nTuscan Ham/Cheddar Cheese/Local Tomato\n\nTri Colored Pepper/Bacon/Wild Mushroom/Red Onion\n\nJumbo Lump Crab/ Shrimp/Swiss Cheese\n\nBreakfast Station\n\nBacon/Sausage/Scrapple\n\nSausage Gravy and Biscuits\n\nFresh Fruit \n\nAssorted Yogurts and Granola\n\nAssorted Cereals and Milk\n\n\n\nSeafood\n\nPoached Shrimp Cocktail\n\nSmoked Salmon and Accompaniments\n\nFried Oysters\n\nTuna and Escolar\n\n\n\n Farmers Station\n\nGrilled Asparagus and Parmesan\n\nBroccoli/Cheddar/Sunflower\n\nCrispy Chickpea Salad\n\nPotato Salad \n\nGarden Vegetable Salad\n\n\n\nCarved Items\n\nBorder Spring Leg of Lamb\n\nSuccotash and Tomato Mint Jelly\n\n\n\nCarved Tenderloin of Grayson Beef Wellington\n\nRoasted Potatoes/ Mushroom Cream\n\nHoney Glazed Ham\n\nButtered Carrots and Peas\n\n\n\nFried Shrimp and Hushpuppies\n\nSweet Potato Casserole\n\nWaffle Bar\n\nMade to order Belgium Waffles\n\nSyrup/Pecans/Strawberries/Blueberries/Whip Cream/Chocolate Sauce\n\nBacon/ Bananas\n\n\n\nKids Station\n\nChicken Fingers\n\nBaked Mac and Cheese\n\nPB&J\n\nIceberg Salad with Ranch\n\nFrench Fries\n\nAssorted Holiday Candies\n\n\n\nDessert Bar\n\nClassic Bread Pudding with Crème Anglaise\n\nChocolate Éclairs\n\nApple Cobbler\n\nPineapple Upside Down Cakes\n\nMiniature Crème Brulee\n\nBanana Fritters with Cinnamon Sugar\n\nChocolate Torte
X-ALT-DESC;FMTTYPE=text/html: \n
\n
Easter Sunday Brunch and Egg Hunt\n
With the\n
Easter Bunny\n
At\n
Primland\n
8:00am Easter Egg Hunt\n
10:00am-2:00pm Easter Brunch\n
Reservations required.\n
Call 276-222-3800\n
\n
Pricing\n
$40.00 for adults \n
$40.00 for children 17 years and older\n
$30.00 for children 5 ? 16 years\n
No charge for children 4 and younger\n
????????????????????????????..\n
Primland Brunch Menu \n
\n
Omelet Station\n
Whole Eggs/Egg Beaters/Egg Whites\n
Tuscan Ham/Cheddar Cheese/Local Tomato\n
Tri Colored Pepper/Bacon/Wild Mushroom/Red Onion\n
Jumbo Lump Crab/ Shrimp/Swiss Cheese\n
Breakfast Station\n
Bacon/Sausage/Scrapple\n
Sausage Gravy and Biscuits\n
Fresh Fruit \n
Assorted Yogurts and Granola\n
Assorted Cereals and Milk\n
\n
Seafood\n
Poached Shrimp Cocktail\n
Smoked Salmon and Accompaniments\n
Fried Oysters\n
Tuna and Escolar\n
\n
Farmers Station\n
Grilled Asparagus and Parmesan\n
Broccoli/Cheddar/Sunflower\n
Crispy Chickpea Salad\n
Potato Salad \n
Garden Vegetable Salad\n
\n
Carved Items\n
Border Spring Leg of Lamb\n
Succotash and Tomato Mint Jelly\n
\n
Carved Tenderloin of Grayson Beef Wellington\n
Roasted Potatoes/ Mushroom Cream\n
Honey Glazed Ham\n
Buttered Carrots and Peas\n
\n
Fried Shrimp and Hushpuppies\n
Sweet Potato Casserole\n
Waffle Bar\n
Made to order Belgium Waffles\n
Syrup/Pecans/Strawberries/Blueberries/Whip Cream/Chocolate Sauce\n
Bacon/ Bananas\n
\n
Kids Station\n
Chicken Fingers\n
Baked Mac and Cheese\n
PB&\;J\n
Iceberg Salad with Ranch\n
French Fries\n
Assorted Holiday Candies\n
\n
Dessert Bar\n
Classic Bread Pudding with Crème Anglaise\n
Chocolate Éclairs\n
Apple Cobbler\n
Pineapple Upside Down Cakes\n
Miniature Crème Brulee\n
Banana Fritters with Cinnamon Sugar\n
Chocolate Torte\n
LOCATION:Lodge at Primland
UID:e.718.71
SEQUENCE:3
DTSTAMP:20260518T165117Z
URL:https://members.mtairyncchamber.org/events/details/primland-easter-egg-hutn-and-easter-brunch-04-11-2011-71
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